High-pressure fogging

High Pressure Fogging with TS Fans

Research has shown that from a temperature level of 22°C, a dairy cow shows a reduced feed intake and therefore loses body weight. Milk production decreases, and can remain below standards for an extended period.

High-producing dairy cows are most susceptible to the effects of heat stress. The degree of heat stress is determined by environmental factors such as: air temperature, humidity, air speed, and exposure to direct sunlight. As a farmer, you can ensure that there is sufficient air circulation in your barn and plenty of fresh drinking water, but often that is not enough to beat the heat!

Research has shown that a high-pressure fogging system, in combination with sufficient shade and air movement, has a very positive effect on the production of your dairy cattle during the warm seasons. The water evaporates in the barn air; evaporation requires heat, this heat is then extracted from the ambient air, causing the barn air to cool. The presence of a fan near the nozzles increases the evaporation rate and increases the efficiency of the cooling system.

Research results show that in cow barns with high-pressure fogging systems around the warm seasons, there is an increased milk production. In general, the best results are achieved with the combination of fogging together with fans.